A commercial pizza double deck oven allows you to make the perfect pizza, garlic bread, naan bread and more every time at any catering establishment. Designed for constant professional use, these powerful, yet compact ovens use precisely controlled high temperatures to quickly cook food, whilst also featuring glass-fronted doors to ensure that the cooking process can be monitored. Cook deep pan, thin crust, fresh dough, part baked or frozen pizzas.

• Chamber dimensions 2 x 620 x 620 x 130mm
  
• Bottom made of high quality refractory stone
  
• Front in stainless steel body sheet steel painted
  
• Heat insulated and ergonomic door handle
  
• Extra large fire proof safety glass window
  
• Interior lighting for each baking chamber individually switchable
  
• Seperate temperature control (85 ° - 450 °C) for top and bottom heat by thermostat
  
• Temperature control light
  
• Ventilation by integrated chimney
  
• Interior insulation with high quality mineral rock wool , energy saving
  
• Thermometer for electronic temperature display
• 10 different baking program saving capacity. You can adjust ideal baking time and oven temperature easily and save to any program number between P01 (Program 01) to P10 (Program 10) and call saved program from memory any time you want. E4302.

• Miscellaneous
  Chambers	2
  Lighting	Yes
  Capacity	8 x 300mm pizzas
  Material	Stainless steel ,heavy duty
  Dimensions / Weight
  Width	1010mm
  Depth	800mm
  Height	750mm
  Weight	170kg
  Depth (inner)	2 x 620mm
  Height (inner)	2 x 130mm
  Width (inner)	2 x 620mm
  Power supply
  Power supply	400V / 3 phase
  Power	8.4W
  Controls
  Controls	electronic
  Temperature
  Temperature	+85°C to +450 °C
  Warranty
  Warranty	12 mth spare parts warranty