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Our new Tandoori is made from stainless steel casing with hand crafted clay pot in the centre. The clay is of the finest quality and is strengthened using traditional natural materials which have been used for centuries in the making of clay oven pots.
for nice nan breads.
CLAY POT
Hardened inner surface, Stone clay body (2 inch), Hard coated outer surface, Reinforcement metal rings, Triple layer insulation, Spillage improved top casing, Built in sauce containers, Disposal tray (for easy cleaning)
STAINLESS STEAL GAS BURNER
Power efficiency, Energy saver, Long lasting design, Flame nosle, dirt protection, Cast iron gas plate
| Standard | 28β³ or 710mm | 32β³ or 810mm | 35β³ orΒ 890mm | 130kg |
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