Why Buy the Zanolli 05/40 Compact Conveyor Electric Pizza Oven?

The Zanolli 05/40 compact conveyor pizza oven is constructed out of durable and hygienic stainless steel. This Zanolli 05/40 model is a new baby conveyor bringing automated cooking in a now ultra-compact form, perfect for premises where space may be limited.

The Operation of the Zanolli compact conveyor pizza oven could not be easier with a simple control system, allowing users to determine key parameters such as cooking temperature and certain time specific settings. The Zanolli 05/40 compact conveyor pizza oven features variable temperature and bake time along with a forced air system which ensures even bake across the chamber.

This professional Zanolli electric conveyor pizza oven has a Belt width of: 16" (400mm) and a Chamber length of : 22" (570mm) which enables a variable pizza cooking output at a rate as listed below:

Pizza output per hour:

• - 75 x 8" pizzas
• - 40 x 10" pizzas
• - 25 x 12" pizzas
• - 20 x 14" pizzas
• - 16 x 16" pizzas

This compact conveyor pizza oven is easily disassembled for cleaning and can be stacked up to three high for your convenience. 

 The 05/40 Compact pizza oven is ideal for medium-large establishments cooking pizzas and breads, that experience large demand yet still expect delicious results. This Zanolli is specifically designed to help you create a plethora of pizza and breads in a traditional and efficient manner perfect for your catering needs. 

Key Features of the Zanolli 05/40 conveyor Pizza Oven:

• Stainless steel design
• Simple electronic control panel
• Can be stacked up to three high
• Easily disassembled for cleaning
• Variable temperature and bake time
• Forced air system for even bake across the chamber

Speciation's:

• Belt width: 16" (400mm)
• Chamber length: 22" (570mm)
• External dimensions: 390 (h) x 800(w) x 1260 (d) mm.
• Internal dimensions: 85 (h) x 400 (w) x 570 (d) mm.
• Electrical loading: 6.3kW 28A 230V~
• Power: 6.3kW 
• Weight:77kg

 Warranty:

2 years Parts and Labour