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- High density, professional quality chopping board
- Colour coded for easy identification
- Avoid cross contamination by using a specific coloured board for each food group
- Soft on knife blades to extend their life and retain their edge
- Colour coded to comply with HACCP food regulations
- Dishwasher safe
- (450mmX300mmX10mm)
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There are no legal guidelines on which foods should be cut on which colour boards, but the accepted coding system in the UK is this:
- Red = Raw Meats
- Yellow= Cooked Meat
- Brown = Vegetables
- Blue = Raw Fish
- White = Dairy & Bakery
- Green = Salads & Fruits
- Purple = Allergen
