Lincoln Impinger Conveyor Ovens are the premier continuous cook platforms for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Easy to Operate

• Digital controls with single on/off power switch
• Microprocessor controlled bake time/conveyor speed
• Improved view vacuum fluorescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting.
• All settings are automatically locked out to eliminate accidental change
• Easy to Clean
• Front door for easy cleaning and removal of finger assemblies
• Conveyor is removable through the right side opening
• Available in gas and electric

Reliable operation is backed globally by Welbilt KitchenCare.

Belt Width: 32" (813mm)Baking Zone: 40"                                                          (1016mm)Output: 90 x 12" pizzas / hour (Estimated)

Dimensions: 1981mm x 1473mm x 1321mm (W x D x H)

The electric version - Lincoln 1421-000-E - is also available as three phase only.

Warranty: 2 Years Parts and Labour