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Technical Specification
- 20-inch cook chamber opening
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Dual catalytic converters for ventless operation (must request when ordering)
- Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6-inch conveyor extensions
- Warranty – one year parts and labor
- Smart voltage sensor technology (U.S. only)
Cook Times
| Item | Cook Time |
|---|---|
| Toasted Italian Sandwich | 60 Seconds |
| Tex-Mex Plate | 1 Minute 10 Seconds |
| Roasted Fish Fillets (fresh) | 1 Minute 45 Seconds |
| 16-inch Pizza (fresh dough) | 2 Minutes 45 Seconds |
| Chicken Wings (frozen) | 4 Minutes |
Technical Specs for High h Conveyor 2020
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 17 in | 432 mm |
| Oven Width | 48.3 in | 1227 mm |
| Oven Depth | 35.7 in | 907 mm |
| Oven Weight | 195 lb. | 88.5 kg |
| Baking Area | 2.8 sq.ft. | 0.26 sq.m. |
| Belt Length | 48.3 in | 1227 mm |
| Single Belt Length | 20 in | 508 mm |
| 50/50 Belt Width | 9.5/9.5 in | 241/241 mm |
| 70/30 Belt Width | 15/4 in | 381/102 mm |
| Adjustable Opening (Min/Max) | 1 to 3 in | 25 to 76 mm |
| Max Operating Temperature | 600 ?F | 316 ?C |
| Bake Time Range | 31 seconds to 15 minutes |
| Wall Clearance Top | 10 in | 254 mm |
| Wall Clearance Sides | 0 in | 0 mm |
call 01709379684
