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Cook your spit roast chicken, lamb, beef, ribs & other rotisserie dishes to perfection. A rotisserie oven is a highly versatile piece of catering cooking equipment. Add to that the fact that rotisseries have a big customer draw because of their visual appeal for your restaurant.
- Each burner is controlled individually
- Interior lightening system is available
- Tempered glass used in doors is heat-resisting
- Skewer and glass handles are bakalite and heatresisting
- Quiet and easy operation
- Easy to clean and maintain
- All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
| Product Code | Product Name | Consumption (m3/h) | Power (kW) | Weight (kg) | Dimensions - W x D x H (mm) |
| CRG 3 | 12-15 Chickens | 1,46 | 14,10 | 85 | 1150 x 550 x 800 |
