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A commercial pizza double deck oven allows you to make the perfect pizza, garlic bread, naan bread and more every time at any catering establishment. Designed for constant professional use, these powerful, yet compact ovens use precisely controlled high temperatures to quickly cook food, whilst also featuring glass-fronted doors to ensure that the cooking process can be monitored. Cook deep pan, thin crust, fresh dough, part baked or frozen pizzas.
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Chamber dimensions 2 x 620 x 620 x 150mm
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Bottom made of high quality refractory stone
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Front in stainless steel body sheet steel painted
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Heat insulated and ergonomic door handle
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Extra large fire proof safety glass window
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Interior lighting for each baking chamber individually switchable
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Seperate temperature control (85 ° - 450 °C) for top and bottom heat by thermostat
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Temperature control light
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Ventilation by integrated chimney
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Interior insulation with high quality mineral rock wool , energy saving
- Thermometer for analogic temperature display
| Miscellaneous | |
| Chambers | 2 |
| Lighting | Yes (disambiguation) |
| Capacity | 8 x 300mm pizzas |
| Material | Stainless steel |
| Dimensions / Weight | |
| Width | 900mm |
| Depth | 820mm |
| Height | 760mm |
| Weight | 80kgs |
| Depth (inner) | 2 x 620mm |
| Height (inner) | 2 x 150mm |
| Width (inner) | 2 x 620mm |
| Power supply | |
| Power supply | 230V / 3 phase |
| Power | 50-60 |
| Controls | |
| Controls | Manual |
| Temperature | |
| Temperature | +85°C to +450 °C |
| Warranty | |
| Warranty | 12 mth spare parts warranty |
